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But Italy contains yet another micro-country – San Marino.
The tower was chosen as the seat of the Guardia di Rocca (the Guard) in 1754 and served as a prison up to 1975. Today the Second Tower is used as the Museum of Ancient Weapons, housing weapons from as early as the 13Tip: To save you from standing in lines, get the combined ticket.
To enter the basilica, you need proper attire; no tank tops or Daisy Dukes allowed. Although I knew I would be horrified by what I would see inside, I agreed to go because, again, it was a great teaching moment for the kids.
(That and the rest of my family insisted on visiting.) The Museum of Torture contains more than 100 original instruments of pain and death.
The bread used was Piadina bread, specific to San Marino and the Emilia-Romagna region of Italy.
It’s a flaky, flat bread that, when filled with squacquerone cheese (another speciality of the Emilia-Romagna region), prosciutto and arugula, and put in the oven, results in something out of this world and big enough to fill you for half the day.